Trix or Treat

All Grain Recipe

Submitted By: blackwedbrew (Shared)
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Brewer: Corey and Michael
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Corey's BIAB
Bitterness: 50.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Chateau Pilsner 2 Row (1.6 SRM) Grain 1
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4 lbs Trix Cereal (3.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs Caravienne Malt (22.0 SRM) Grain 5
1.00 oz Citra [12.0%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 30 min Hops 7
0.50 oz Mandarina Bavaria [8.5%] - Boil 30 min Hops 8
0.50 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 9
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 10
0.50 oz Citra [12.0%] - Boil 5 min Hops 11
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 13
1.00 oz Motueka [7.0%] - Boil 0 min Hops 14
2.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 16
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 17

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