Grain Buy Imperial IPA
All Grain Recipe
Submitted By: mavrick1903 (Shared)
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Brewer: Doug | |
Batch Size: 5.02 gal | Style: Imperial IPA () |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 12.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 103.0 IBUs | Boil Time: 90 min |
Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Warrior [15.0%] - Boil 45 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Delta [6.2%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
10 |
Taste Notes
2012/10/14Tasted. KLR notes a slight bitterness at finish. We both agree this ended up more an old ale than an ImpIPA.Notes
2012/10/14When brewing, we added hops to the mash in, in an attempt at FWH. This seems to have lowered hop utilization, and we seem to have ended up in an Olde Ale. Not unpleasant.This Recipe Has Not Been Rated