Thank you Amber

All Grain Recipe

Submitted By: tdogtt10 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Amber Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
12.00 oz Carared (20.0 SRM) Grain 2
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.75 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
1.50 oz Citra [12.0%] - Steep 20 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13