20180608 Double IPA

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Camden, Jeremy
Batch Size: 18.00 galStyle: Double IPA (22A)
Boil Size: 24.01 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 123.3 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs 0.13 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9 lbs 3.72 oz White Wheat Malt (2.4 SRM) Grain 2
3 lbs 7.39 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3 lbs 7.39 oz Honey Malt (25.0 SRM) Grain 4
1 lbs 2.46 oz Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Citra [25.2%] - Boil 75 min Hops 6
1.00 oz Simcoe [23.8%] - Boil 75 min Hops 7
0.50 oz Cascade [12.8%] - Boil 75 min Hops 8
0.50 oz Ekuanot [22.8%] - Boil 75 min Hops 9
1.00 oz Citra [25.2%] - Boil 30 min Hops 10
0.50 oz Cascade [12.8%] - Boil 30 min Hops 11
0.50 oz Ekuanot [22.8%] - Boil 30 min Hops 12
0.50 oz Simcoe [23.8%] - Boil 30 min Hops 13
1.00 oz Citra [25.2%] - Boil 15 min Hops 14
0.50 oz Cascade [12.8%] - Boil 15 min Hops 15
0.50 oz Ekuanot [22.8%] - Boil 15 min Hops 16
0.50 oz Simcoe [23.8%] - Boil 15 min Hops 17
1.50 oz Ekuanot [22.8%] - Boil 0 min Hops 18
1.50 oz Simcoe [23.8%] - Boil 0 min Hops 19
1.00 oz Cascade [12.8%] - Boil 0 min Hops 20
1.00 oz Citra [25.2%] - Boil 0 min Hops 21

Notes

5 gal pitched with 008 East Coast IPA yeast 10 gal pitched with 003 Inland Island Colorado IPA yeast

This Recipe Has Not Been Rated

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