Prairie Oatmeal Stout

All Grain Recipe

Submitted By: sacrifice (Shared)
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Brewer: Douglas Taylor
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 34.0 SRMEquipment: My Equipment
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1
2 lbs Oats, Flaked (1.3 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (1.5 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Barley, Flaked (1.7 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.00 oz Cluster [7.0%] - Boil 15 min Hops 10
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11
1.00 oz Fuggles [4.5%] - Dry Hop 3 days Hops 12