27 Happy Hour Hero Pale Ale (1 ratings)

All Grain Recipe

Submitted By: DownToEarth (Shared)
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Brewer: Nate
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: 08 15 Gal. Kettle - BIAB 5.5 Gal. Batch 60min
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: 03 BIAB, Medium Body (152F)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage (68F)
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.60 gal Suffield Town Water Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs Pale Malt (2 Row) US (2.4 SRM) Grain 5
1 lbs Red Wheat Malt (2.5 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
4.00 oz White Wheat Malt (2.4 SRM) Grain 9
0.25 oz Simcoe [13.0%] - First Wort Hops 10
1.00 oz Falconer's Flight [11.0%] - Boil 5 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 12
1.00 oz Falconer's Flight [11.0%] - Steep 15 min Hops 13
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 14
0.50 Campden Tablet (Boil 0 min) Misc 15
1 pkgs American Ale (Wyeast Labs #1056) Yeast 16
2.00 oz Falconer's Flight [11.0%] - Dry Hop 3 days Hops 17
2.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 18

Notes

Clone attempt at Maine Brewing MO

Ratings