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Ward's Bitter 2018-03-29 
All Grain Recipe
Submitted By: GeeredUpBrewing (Shared)Members can download and share recipes
| Brewer: Brad | |
| Batch Size: 5.02 gal | Style: Best Bitter (11B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 17.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.91 gal | Calgary, AB | Water | 1 |
| 7 lbs 14.99 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.53 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 7.05 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 3.53 oz | Wheat, Torrified (1.7 SRM) | Grain | 6 |
| 1.52 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Fuggles [4.5%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 10 |