Sandy Bottom APA 2

All Grain Recipe

Submitted By: dander777 (Shared)
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Brewer: Bob
Batch Size: 5.00 galStyle: American Pale Ale ( 6B)
Boil Size: 6.26 galStyle Guide: BJCP 1999
Color: 6.3 SRMEquipment: Bob's Equipment
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.55 gal FILTERED Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
4.00 oz Munich Malt (9.0 SRM) Grain 4
2.56 oz Crystal (Joe White) (72.0 SRM) Grain 5
0.25 tsp Irish Moss (Boil 60 min) Misc 6
0.75 oz Brewer's Gold [7.6%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Columbus (Tomahawk) [15.8%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

7/1/13 after transfered to secondary sg is 1.012 taste is great abv should be 6.0%

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