Red IPA

Brewer: Laser Snake
Batch Size: 6.87 gal	Style: Red IPA (21B)
Boil Size: 8.44 gal	Style Guide: BJCP 2015
Color: 19.1 SRM	Equipment: HERMS
Bitterness: 58.7 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: HERMS - Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
11.06 gal	Red IPA	Water	1
5.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
4.76 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.27 g	Calcium Chloride (Mash 60 min)	Misc	4
0.70 g	Salt (Mash 60 min)	Misc	5
0.57 g	Baking Soda (Mash 60 min)	Misc	6
11 lbs 3.90 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	7
3 lbs 11.97 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	8
1 lbs 6.93 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	9
1 lbs 3.40 oz	Gladfield Red Back Malt (33.0 SRM)	Grain	10
14.11 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	11
1.06 oz	Magnum [11.8%] - Boil 60 min	Hops	12
0.18 oz	Mosaic (HBC 369) [11.4%] - Boil 10 min	Hops	13
0.18 oz	Simcoe [13.3%] - Boil 10 min	Hops	14
0.18 oz	Taiheke [8.2%] - Boil 10 min	Hops	15
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	16
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	17
0.35 oz	Simcoe [13.0%] - Boil 5 min	Hops	18
0.35 oz	Taiheke [8.2%] - Boil 5 min	Hops	19
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	20
0.88 oz	Simcoe [13.0%] - Boil 0 min	Hops	21
0.88 oz	Taiheke [8.2%] - Boil 0 min	Hops	22
0.88 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	23
0.88 oz	Simcoe [13.0%] - Steep 0 min	Hops	24
0.88 oz	Taiheke [8.2%] - Steep 0 min	Hops	25
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	26
2.00	American Oak Infusion Spirals (Secondary 30 days)	Misc	27
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	28
3.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	29
3.00 oz	Taiheke [8.2%] - Dry Hop 4 days	Hops	30

Soak oak spirals in rum or pinot noir for 15 days before adding to secondary, take out of secondary once taste is right.

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