Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
12.00 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
7.04 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
7.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
8 |
12.00 oz |
Milk Sugar (Lactose) [Boil for 20 min] (0.0 SRM) |
Sugar |
9 |
0.25 oz |
Liberty [4.3%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
12 |