chocolate coffee vanilla stout

All Grain Recipe

Submitted By: blueknuckle (Shared)
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Brewer: john
Batch Size: 5.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 33.6 SRMEquipment: blueknuckle
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: blue k
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Caraaroma (130.0 SRM) Grain 4
7.04 oz Carafa III (525.0 SRM) Grain 5
7.04 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 8
12.00 oz Milk Sugar (Lactose) [Boil for 20 min] (0.0 SRM) Sugar 9
0.25 oz Liberty [4.3%] - Boil 5 min Hops 10
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 12

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