Smash Saison (3 ratings)

All Grain Recipe

Submitted By: Meerts (Shared)
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Brewer: Gabe Meerts
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.25 oz Saaz [4.0%] - First Wort Hops 2
1.00 oz Saaz [4.0%] - Boil 60 min Hops 3
0.50 oz Saaz [4.0%] - Boil 10 min Hops 4
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 5

Ratings

by Meerts

I repitched the yeast from Northern Brewer's Cynic kit. I didn't expect anything from it but ended up with a crisp saison that is great in the summer.

With a twist

by Usstan

Did a test batch of this one (5L), but using Belle Saison yeast form Danstar instead of #3522. Loved it!

Such a great Saison base

by monstervic

Well, I have to admit I have modified your recipe a bit, but still the base is yours. I have no access to Wyeast 3522 so I have used Mangrove Jacks M29 instead, and for 10 mins boiling at the end I have added 50g Orange peels and 10g coriander. And it's became a great Saison.