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Kettle Sour Pale Ale 
All Grain Recipe
Submitted By: Tang10 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Grainfather |
| Bitterness: 6.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 0.25 oz | Galaxy [14.0%] - Boil 15 min | Hops | 3 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 9 days | Hops | 5 |
| 0.75 oz | Galaxy [14.0%] - Dry Hop 9 days | Hops | 6 |