Italian Pilsner
All Grain Recipe
Submitted By: brassariariopreto (Shared)
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Brewer: Ricardo | |
Batch Size: 6.34 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 7.79 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Brassaria Rio Preto 35L (Guten Ajust.) |
Bitterness: 38.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
MALTE PILSEN BELGA (2.0 SRM) |
Grain |
1 |
10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
0.88 oz |
Hallertau Magnum [13.3%] - Boil 60 min |
Hops |
3 |
1.59 oz |
Saaz [5.4%] - Boil 5 min |
Hops |
4 |
1.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
5 |
2.12 oz |
Saaz [3.8%] - Dry Hop 15 days |
Hops |
6 |
Notes
Fermentação
A fermentação será feita a 12ºC com o fermento M84 – Bohemian Lager da Mangrove Jack’s até a FG estabilizar.
Maturação
A maturação se dará por 3 semanas a 2 graus com adição de 60g de Lúpulo Saaz no dry hopping na última semana.This Recipe Has Not Been Rated