n5: The Fuch Stuck Wit

All Grain Recipe

Submitted By: lbecker (Shared)
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Brewer: Leandro/Hugo
Batch Size: 31.70 galStyle: Witbier (16A)
Boil Size: 36.23 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Blichmann 30G
Bitterness: 18.4 IBUsBoil Time: 65 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
26 lbs 7.29 oz Wheat Malt, Bel (2.0 SRM) Grain 2
6 lbs 2.77 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 4
3.88 oz Goldings, East Kent [5.0%] - Boil 65 min Hops 5
1.76 oz Styrian Goldings [5.4%] - Boil 65 min Hops 6
1.41 oz Saaz [4.0%] - Boil 65 min Hops 7
50.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
36.00 g Coriander Seed (Boil 5 min) Misc 9
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10

Notes

OG 055 (densimetro)