Oatmeal Stout

All Grain Recipe

Submitted By: storrown (Shared)
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Brewer: Jeremiah Storrow
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: 5 Gal Round Cooler/Keggle
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
12.00 oz Biscuit Malt (23.0 SRM) Grain 3
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.80 oz Fuggles [4.5%] - Boil 60 min Hops 7
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8