Memory Lapse Pale Ale

All Grain Recipe

Submitted By: hinestim (Shared)
Members can download and share recipes

Brewer: Ken Lenard Original
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.00 oz Mt. Hood [6.1%] - Boil 60 min Hops 4
1 pkgs California Ale (White Labs #WLP001) Yeast 5