Spotted Cow

All Grain Recipe

Submitted By: hinestim (Shared)
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Batch Size: 6.50 galStyle: American Amber Ale ( 6B)
Boil Size: 8.08 galStyle Guide: BJCP 1999
Color: 10.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.75 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 7
0.50 oz Willamette [5.5%] - Boil 5 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9