Summer ESB

All Grain Recipe

Submitted By: The_Bishop (Shared)
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Brewer: The_Bishop
Batch Size: 6.00 galStyle: English IPA (12C)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: BIAB 15.5 Gal BC 6 Gal
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Summer ESB Water Water 1
9.99 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.98 g Salt (Mash 60 min) Misc 4
1.00 ml Lactic Acid (Mash 60 min) Misc 5
1.00 g Calcium Chloride (Mash 60 min) Misc 6
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1.50 oz Brewer's Gold, UK [7.5%] - Boil 60 min Hops 9
1.50 oz Brewer's Gold, UK [7.5%] - Boil 15 min Hops 10
0.50 Whirlfloc Tablet (Boil 5 min) Misc 11
3.00 oz Brewer's Gold, UK [7.5%] - Boil 5 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
3.00 oz Brewer's Gold, UK [7.5%] - Dry Hop 0 days Hops 14

Notes

Est. Mash PH 5.35

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