Ingredients
Amount |
Name |
Type |
# |
9.00 gal |
Summer ESB Water |
Water |
1 |
9.99 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.98 g |
Salt (Mash 60 min) |
Misc |
4 |
1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
1.50 oz |
Brewer's Gold, UK [7.5%] - Boil 60 min |
Hops |
9 |
1.50 oz |
Brewer's Gold, UK [7.5%] - Boil 15 min |
Hops |
10 |
0.50 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
3.00 oz |
Brewer's Gold, UK [7.5%] - Boil 5 min |
Hops |
12 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
3.00 oz |
Brewer's Gold, UK [7.5%] - Dry Hop 0 days |
Hops |
14 |