Brothers Gotta Hug Weissbier

All Grain Recipe

Submitted By: rocallahan68 (Shared)
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Brewer: Ron Callahan
Batch Size: 11.00 galStyle: Weissbier (10A)
Boil Size: 14.50 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: AAA Rons system
Bitterness: 8.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.81 gal Munich, Germany Water 1
13 lbs 13.53 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8 lbs 9.05 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.29 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
2 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5