20180603 Standard IPA

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Camden, Zoe
Batch Size: 18.00 galStyle: American IPA (21A)
Boil Size: 23.01 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 104.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Citra [25.2%] - Boil 60 min Hops 6
1.00 oz Mosaic (HBC 369) [25.6%] - Boil 60 min Hops 7
0.50 oz Cascade [12.8%] - Boil 60 min Hops 8
0.50 oz Ekuanot [22.8%] - Boil 60 min Hops 9
1.00 oz Citra [25.2%] - Boil 30 min Hops 10
0.50 oz Cascade [12.8%] - Boil 30 min Hops 11
0.50 oz Ekuanot [22.8%] - Boil 30 min Hops 12
0.50 oz Mosaic (HBC 369) [25.6%] - Boil 30 min Hops 13
1.00 oz Cascade [12.8%] - Boil 0 min Hops 14
1.00 oz Citra [25.2%] - Boil 0 min Hops 15
1.00 oz Ekuanot [22.8%] - Boil 0 min Hops 16
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 17
0.50 oz Mosaic (HBC 369) [25.6%] - Boil 0 min Hops 18

Notes

5 gal pitched with 008 East Coast IPA yeast 10 gal pitched with 003 Inland Island Colorado IPA yeast

This Recipe Has Not Been Rated

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