Wheat Beer

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 8.18 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 10.6 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Triple Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
4 lbs Wheat, Unmalted (Rahr) (1.6 SRM) Grain 3
1.00 oz Hallertauer [2.5%] - Boil 60 min Hops 4
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 6