Dark Mild

All Grain Recipe

Submitted By: jfulton (Shared)
Members can download and share recipes

Brewer: John Fulton
Batch Size: 5.00 galStyle: Dark Mild (13A)
Boil Size: 8.18 galStyle Guide: BJCP 2015
Color: 18.3 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 30.3 IBUsBoil Time: 90 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
6.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
1.00 oz Challenger [6.8%] - Boil 60 min Hops 5
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine