Stout

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Irish Extra Stout (15C)
Boil Size: 8.18 galStyle Guide: BJCP 2015
Color: 45.5 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 41.1 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 gal Dublin, Ireland Water 1
1.96 g Gypsum (Calcium Sulfate) (Mash 15 min) Misc 2
1.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.15 g Chalk (Mash 60 min) Misc 4
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 5
2 lbs Munich II (Weyermann) (8.5 SRM) Grain 6
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 7
8.00 oz Black Barley (Briess) (500.0 SRM) Grain 8
8.00 oz BlackSwaen Coffee (300.0 SRM) Grain 9
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 10
8.00 oz Roasted Barley (300.0 SRM) Grain 11
1.00 oz Northern Brewer [10.2%] - Boil 90 min Hops 12
1 pkgs Nottingham (Danstar #-) Yeast 13