Ingredients
Amount |
Name |
Type |
# |
7.66 gal |
Toronto Water |
Water |
1 |
3.34 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.36 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.76 g |
Salt (Mash 60 min) |
Misc |
4 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
8 |
1.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.00 oz |
Mandarina Bavaria [8.5%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |