Pure Wit

All Grain Recipe

Submitted By: JordanLz (Shared)
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Brewer: Jordan
Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.66 gal Toronto Water Water 1
3.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.36 g Calcium Chloride (Mash 60 min) Misc 3
0.76 g Salt (Mash 60 min) Misc 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
6 lbs White Wheat Malt (2.4 SRM) Grain 6
5 lbs Wheat, Flaked (1.6 SRM) Grain 7
1 lbs Aromatic Malt (26.0 SRM) Grain 8
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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