MFR 44 - Teste lev belga kriek (1 ratings)

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll Ramal
Batch Size: 5.81 galStyle: American Wheat Beer ( 1D)
Boil Size: 5.48 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: MFR 20/22 L (inox/alumínio)
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: MFR Light Body NightShift
Est FG: 1.008 SG (2.1° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
4.00 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
3.00 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 3
7.93 gal Água CAESB adaptada para IPA (30L) Water 4
6 lbs 9.82 oz Pale Ale Maris Otter (4.0 SRM) Grain 5
4 lbs 6.55 oz Wheat Malt Pale / Trigo Claro (2.0 SRM) Grain 6
0.21 oz Summit (#P) [18.4%] - First Wort Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Fuggles (#P#A) [5.0%] - Boil 1 min Hops 9
1.00 g Levedura morta (Boil 1 min) Misc 10
1.00 Zinco (comprimido) (Boil 1 min) Misc 11
1 pkgs Lev Kriek e WLP001 (White Labs #WLP060) Yeast 12
0.88 oz Fuggles (#P#A) [5.0%] - Dry Hop 7 days Hops 13

Taste Notes

A levedura pura atenuou pouco. Sensorialmente, ficou doce residual. Depois eu tive que acrescentar WLP001 pra secar mais. Acho que essa levedura pode não ser sacaromices, o que leva a crer ser bretta, e, consequentemente, necessitar de um longo tempo de primária.

Ratings

by mfenoll