AG0005 - San Diego Session

All Grain Recipe

Submitted By: jeffcampbell (Shared)
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Brewer: Jeff "Big Jefe" Campbell
Batch Size: 6.00 galStyle: Specialty Beer (23A)
Boil Size: 9.15 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Crooked Mouth Brewery 1.0
Bitterness: 53.8 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 50L/60L (55.0 SRM) Grain 3
3.20 oz Honey Malt (25.0 SRM) Grain 4
1.60 oz Caravienne Malt (22.0 SRM) Grain 5
0.70 oz Warrior [16.7%] - Boil 60 min Hops 6
0.25 oz Columbus (Tomahawk) [15.2%] - Boil 30 min Hops 7
0.35 oz Amarillo Gold [9.3%] - Boil 10 min Hops 8
0.35 oz Simcoe [12.2%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [10.4%] - Boil 0 min Hops 10
1.00 oz Chinook [11.9%] - Boil 0 min Hops 11
1.00 oz Citra [15.6%] - Boil 0 min Hops 12
1.00 oz Columbus (Tomahawk) [13.0%] - Boil 0 min Hops 13
1.00 oz Simcoe [14.1%] - Boil 0 min Hops 14
1 pkgs California Ale (White Labs #WLP001) Yeast 15
1 pkgs California Ale (White Labs #WLP001) Yeast 16
1.00 oz Amarillo Gold [9.3%] - Dry Hop 7 days Hops 17
1.00 oz Chinook [12.5%] - Dry Hop 7 days Hops 18
1.00 oz Citra [15.6%] - Dry Hop 7 days Hops 19
1.00 oz Columbus (Tomahawk) [15.2%] - Dry Hop 7 days Hops 20
1.00 oz Simcoe [12.2%] - Dry Hop 7 days Hops 21