American Porter

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 6.60 galStyle: American Porter (20A)
Boil Size: 8.44 galStyle Guide: BJCP 2015
Color: 37.3 SRMEquipment: 01 - Kens Crown Urn BIAB 23 litre batch
Bitterness: 93.2 IBUsBoil Time: 75 min
Est OG: 1.057 (14.1° P)Mash Profile: 01 - Kens BIAB 66c
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Coopers Schooner Ale Malt (3.0 SRM) Grain 1
12.35 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 2
8.66 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
5.29 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 4
5.29 oz Midnight Wheat Malt (744.2 SRM) Grain 5
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
0.50 Whirlfloc Tablet (Boil 10 min) Misc 8
1.06 oz Centennial [8.7%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.06 oz Cascade [8.3%] - Boil 5 min Hops 11
1.06 oz Centennial [8.7%] - Steep 20 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.41 oz Centennial [8.7%] - Dry Hop 5 days Hops 14