NEIPA [MB]

All Grain Recipe

Submitted By: shapacko (Shared)
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Brewer: Horacio Gonzalez
Batch Size: 2.64 galStyle: Specialty IPA (21B)
Boil Size: 3.81 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Mi-BIAB (20)
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body BIAB
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 11.84 oz Pilsen MOSA (3.3 SRM) Grain 1
6.17 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
4.41 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
3.53 oz Oats, Flaked (1.0 SRM) Grain 4
0.63 oz Cascade [5.5%] - First Wort Hops 5
0.53 oz Citra [12.0%] - Steep 0 min Hops 6
0.53 oz Eukanot [14.0%] - Steep 0 min Hops 7
0.53 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 8
0.35 oz Cascade [5.5%] - Boil 0 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
0.53 oz Citra [12.0%] - Dry Hop 3 days Hops 11
0.53 oz Citra [12.0%] - Dry Hop 3 days Hops 12
0.35 oz Eukanot [14.0%] - Dry Hop 3 days Hops 13
0.35 oz Eukanot [14.0%] - Dry Hop 3 days Hops 14
0.35 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 15
0.35 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 16