new hefe

All Grain Recipe

Submitted By: willy4898 (Shared)
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Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: our set up
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.29 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
4 lbs 6.71 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 4
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 5
1.00 oz Falconer's Flight [11.0%] - Dry Hop 0 days Hops 6

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