Best Blonde

All Grain Recipe

Submitted By: AHBrewing (Shared)
Members can download and share recipes

Brewer: Tom Nelson
Batch Size: 5.25 galStyle: Blonde Ale ( 6B)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: My Equipment
Bitterness: 11.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.57 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.02 oz Perle [8.0%] - Boil 40 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine