new pilsner

All Grain Recipe

Submitted By: willy4898 (Shared)
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Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 13.63 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: our set up
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
9.91 oz Melanoiden Malt (20.0 SRM) Grain 2
8.05 oz Carapils (Briess) (1.5 SRM) Grain 3
4.03 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
4.00 oz Saaz [3.8%] - Boil 60 min Hops 5
1.50 oz Saaz [3.8%] - Boil 10 min Hops 6
1.00 oz Saaz [3.8%] - Steep 0 min Hops 7
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 8
1.00 oz Saaz [3.8%] - Dry Hop 3 days Hops 9