octoberfest

All Grain Recipe

Submitted By: ceanes2 (Shared)
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Brewer: <(^.^)>
Batch Size: 6.08 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 18.6 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: yoshi mash
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 4
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 0 min Hops 7
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 8