boulevard smokestack series tank 7

All Grain Recipe

Submitted By: ceanes2 (Shared)
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Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: yoshi mash
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Antwerp, Belgium Water 1
3.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.64 g Salt (Mash 60 min) Misc 3
0.86 g Calcium Chloride (Mash 60 min) Misc 4
10 lbs Munich Malt - 10L (10.0 SRM) Grain 5
2 lbs Vienna Malt (3.5 SRM) Grain 6
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 7
1 lbs Rye, Flaked (2.0 SRM) Grain 8
1 lbs White Wheat Malt (2.4 SRM) Grain 9
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
0.25 oz Saaz [4.0%] - Boil 10 min Hops 11
0.25 oz Styrian Goldings [5.4%] - Boil 10 min Hops 12
0.75 oz Saaz [4.0%] - Boil 2 min Hops 13
0.75 oz Styrian Goldings [5.4%] - Boil 2 min Hops 14
1 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 15