Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Antwerp, Belgium |
Water |
1 |
3.64 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.64 g |
Salt (Mash 60 min) |
Misc |
3 |
0.86 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
10 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
1 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
8 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
0.25 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
11 |
0.25 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
12 |
0.75 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
13 |
0.75 oz |
Styrian Goldings [5.4%] - Boil 2 min |
Hops |
14 |
1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
15 |