blond

All Grain Recipe

Submitted By: ceanes2 (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: yoshi mash
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
0.50 oz Liberty [4.3%] - Boil 60 min Hops 6
1.00 oz Citra [12.0%] - Boil 50 min Hops 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12