Slip Disc

All Grain Recipe

Submitted By: ThreeHopNight (Shared)
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Brewer: Scott Dawson
Batch Size: 2.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 0.55 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 10.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 gal Chicago, IL Water 1
0.90 g Calcium Chloride (Mash 60 min) Misc 2
0.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3.20 oz Turbinado (10.0 SRM) Sugar 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 9
0.25 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 oz Saaz [4.0%] - Boil 10 min Hops 11
0.40 oz Orange Peel, Bitter (Boil 5 min) Misc 12
0.30 oz Coriander Seed (Boil 5 min) Misc 13
0.25 mg Campden Tablets (Boil 0 min) Misc 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15