northern brewer copy session time

All Grain Recipe

Submitted By: sebabeda (Shared)
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Brewer: king snake
Batch Size: 12.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.50 galStyle Guide: BJCP 1999
Color: 7.0 SRMEquipment: King Snake Electric Brewery
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
17 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.50 oz Centennial [10.0%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 10 min Hops 9
4.00 oz Amarillo [9.2%] - Steep 10 min Hops 10
0.50 oz Centennial [10.0%] - Steep 10 min Hops 11
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 14
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 15