Camping 2013

Partial Mash Recipe

Submitted By: cheesedogg (Shared)
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Brewer: Bru Studio
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 30 min Hops 5
0.25 oz Citra [12.0%] - Boil 15 min Hops 6
0.25 oz Citra [12.0%] - Boil 1 min Hops 7
1 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 8