1st All Grain

All Grain Recipe

Submitted By: apaco1 (Shared)
Members can download and share recipes

Brewer: Tony Paco
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 6.05 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
15.23 oz Munich Malt (9.0 SRM) Grain 2
15.23 oz Oats, Flaked (1.0 SRM) Grain 3
7.62 oz Caramunich Malt (56.0 SRM) Grain 4
7.62 oz Melanoiden Malt (20.0 SRM) Grain 5
0.48 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.48 oz Cascade [5.5%] - Boil 30 min Hops 7
0.48 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.00 tbsp Irish Moss (Boil 10 min) Misc 9
0.97 oz Cascade [5.5%] - Boil 5 min Hops 10
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 15 days Hops 12