Ingredients
Amount |
Name |
Type |
# |
35 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
6 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
3 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
3 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
5 |
2.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
3.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
2.00 oz |
El Dorado [15.0%] - Steep 15 min |
Hops |
9 |
2.00 oz |
Azacca [14.0%] - Steep 15 min |
Hops |
10 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
5.00 |
Vanilla Beans (Secondary 10 days) |
Misc |
12 |
3.00 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
13 |
3.00 oz |
Azacca [14.0%] - Dry Hop 5 days |
Hops |
14 |