2.0 Funky Juice

All Grain Recipe

Submitted By: Erklunatyc (Shared)
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Batch Size: 22.00 galStyle: American IPA (21A)
Boil Size: 27.66 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L)
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
6 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
2 lbs 8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
5 lbs White Wheat Malt (2.4 SRM) Grain 4
3 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
2.00 oz Citra [12.0%] - Boil 60 min Hops 6
2.00 oz Citra [12.0%] - Boil 15 min Hops 7
3.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
2.00 oz El Dorado [15.0%] - Steep 15 min Hops 9
2.00 oz Azacca [14.0%] - Steep 15 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
5.00 Vanilla Beans (Secondary 10 days) Misc 12
3.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 13
3.00 oz Azacca [14.0%] - Dry Hop 5 days Hops 14

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