Cosa Nostra

All Grain Recipe

Submitted By: redcor (Shared)
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Brewer: David Redmerski Jr
Batch Size: 5.02 galStyle: Witbier (16A)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Caldeirão 40 l
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 15.37 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
0.53 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.53 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 5