My Single Hop Citra

Partial Mash Recipe

Submitted By: wbarber69 (Shared)
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Brewer: Pyrotechnix Brewing
Batch Size: 7.12 galStyle: American IPA (14B)
Boil Size: 9.98 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 3.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
11.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
11.13 oz Pale Ale (2-row) (3.0 SRM) Grain 3
8 lbs 4.16 oz Pale Liquid Extract (8.0 SRM) Extract 4
1 lbs Honey (1.0 SRM) Sugar 5
1.75 oz Citra [12.0%] - Boil 60 min Hops 6
0.60 oz Citra [12.0%] - Boil 15 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 9