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My Single Hop Citra 
Partial Mash Recipe
Submitted By: wbarber69 (Shared)Members can download and share recipes
| Brewer: Pyrotechnix Brewing | |
| Batch Size: 7.12 gal | Style: American IPA (14B) |
| Boil Size: 9.98 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 62.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 3.20 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 11.17 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 11.13 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 3 |
| 8 lbs 4.16 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 5 |
| 1.75 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 0.60 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |