Old World Dark Lager

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Czech Dark Lager ( 3D)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 24.4 SRMEquipment: Ryan's Equipment
Bitterness: 29.0 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
1 lbs Rye, Flaked (2.0 SRM) Grain 5
8.00 oz Carafa III (525.0 SRM) Grain 6
4.00 oz Smoked Malt (9.0 SRM) Grain 7
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
2 pkgs German Lager (White Labs #WLP830) Yeast 10