Overflow HPA
All Grain Recipe
Submitted By: projectbrewery (Shared)
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Brewer: MP / LA | |
Batch Size: 6.50 gal | Style: American IPA (14B) |
Boil Size: 7.62 gal | Style Guide: BJCP 2008 |
Color: 15.8 SRM | Equipment: MiddleRock - Electric System |
Bitterness: 56.3 IBUs | Boil Time: 60 min |
Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1.00 oz |
Summit [16.1%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Cascade [6.2%] - Boil 20 min |
Hops |
6 |
2.00 oz |
Cascade [6.2%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
1.00 oz |
Chinook [13.0%] - Dry Hop 14 days |
Hops |
9 |
Notes
We used a method that was recommended by brewsmith which was to add a gallon and a half of 206 degree water to the mash. We've also gone a little long on the mash time due to limitations on the heating of the second phase water and sparge water.
First Runnings were 1.057
We missed our intended OG by coming in very low initial tastes out of the fermenter and 2 days of carbonation it was pretty thin and not very drinkable.
After sitting in the keg for a couple of weeks the flavor got a lot better and has become one of our favorites. It is agreed that the amount of Chinook used may have slightly overpowered the malt.
This Recipe Has Not Been Rated