Aust APA SV
All Grain Recipe
Submitted By: ifczap (Shared)
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Brewer: FH | |
Batch Size: 10.57 gal | Style: Australian Pale Ale ( 8D) |
Boil Size: 13.07 gal | Style Guide: BJCP 2004 |
Color: 5.3 SRM | Equipment: Hopcat 50L |
Bitterness: 35.5 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
ABV: 4.6% | Taste Rating: 48.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Wheat Malt (Barrett Burston) (1.2 SRM) |
Grain |
3 |
0.56 oz |
Topaz [17.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
5 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 1 min |
Hops |
6 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
8 |
Taste Notes
Look and taste are pretty closeNotes
Recipe taken from various recipes found on the InternetThis Recipe Has Not Been Rated