Aust APA SV

All Grain Recipe

Submitted By: ifczap (Shared)
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Brewer: FH
Batch Size: 10.57 galStyle: Australian Pale Ale ( 8D)
Boil Size: 13.07 galStyle Guide: BJCP 2004
Color: 5.3 SRMEquipment: Hopcat 50L
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 48.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt (Barrett Burston) (1.2 SRM) Grain 3
0.56 oz Topaz [17.0%] - Boil 60 min Hops 4
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 5
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 8

Taste Notes

Look and taste are pretty close

Notes

Recipe taken from various recipes found on the Internet

This Recipe Has Not Been Rated

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