Blueberry Hoptart

All Grain Recipe

Submitted By: mcnewcp (Shared)
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Brewer: Dan
Batch Size: 5.31 galStyle: Saison (16C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Typical 60 Minute
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.65 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8.68 oz Munich I (Weyermann) (7.1 SRM) Grain 2
8.68 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.50 oz Hallertauer [4.3%] - Boil 60 min Hops 5
1.06 Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.40 oz Hallertauer [4.3%] - Steep 0 min Hops 8
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9
1.00 lbs Canned Blueberry Puree (Primary 14 days) Misc 10