Mild u Say? (1 ratings)

All Grain Recipe

Submitted By: Aleksander_B (Shared)
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Brewer: Aleksander
Batch Size: 1.59 galStyle: Mild (11A)
Boil Size: 2.18 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Test Equipment
Bitterness: 37.5 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: test
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.46 oz Munich Malt - 10L (10.0 SRM) Grain 1
15.87 oz Biscuit Malt (23.0 SRM) Grain 2
8.11 oz Brown Malt (65.0 SRM) Grain 3
0.88 oz Melanoiden Malt (20.0 SRM) Grain 4
0.88 oz Pale Chocolate (317.3 SRM) Grain 5
0.16 oz Northern Brewer [7.9%] - Boil 90 min Hops 6
0.35 oz Fuggles [5.0%] - Boil 60 min Hops 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

Ratings

Testbatch

by Aleksander_B

I brewed this as a testbatch for trying out Wyeast ESB strain.
Ended up at OG 1,052. Fermenting at 64,5 degrees for two weeks.