APA Bruno.freitas

All Grain Recipe

Submitted By: BrunoSelaudeFreitas (Shared)
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Batch Size: 5.34 galStyle: American Pale Ale (18B)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Bruno 20L
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.35 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 1
5.29 oz (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) Grain 2
3 lbs 11.97 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 3
8.82 oz (pt) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 4
8.82 oz (pt) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 5
3.53 oz (pt) CHÂTEAU SPECIAL B® (152.4 SRM) Grain 6
4 lbs 6.55 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 7
0.53 oz Chinook [13.0%] - First Wort Hops 8
0.35 oz Chinook [13.0%] - Boil 20 min Hops 9
0.35 oz Cascade [5.5%] - Boil 15 min Hops 10
0.30 Whirlfloc Tablet (Boil 15 min) Misc 11
0.35 oz Cascade [5.5%] - Boil 5 min Hops 12
1.06 oz Cascade [5.5%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
3.53 oz Cluster [7.0%] - Dry Hop 7 days Hops 15

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