Blueberry Hefeweizen

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason B
Batch Size: 6.08 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.33 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Grainfather 23
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: 04 Medium Body - Batch (66.7C)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.25 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 1.25 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.20 oz Saaz [3.8%] - Boil 40 min Hops 3
1.22 tsp Irish Moss (Boil 10 min) Misc 4
0.91 oz Saaz [3.8%] - Boil 0 min Hops 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

Taste Notes

Add 1lbs frozen blueberries after 10 days Add 2oz of blueberry extract at botting, add more to taste

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