Two-Wheeled Buck Slayer (House Pale Ale)

Brewer: Matteo, Jeremiah, Antonio
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: * Pot (13Gal) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 40.5 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)	Fermentation: House Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
0.12 oz	Amarillo Gold [9.5%] - First Wort	Hops	4
0.12 oz	Simcoe [14.1%] - First Wort	Hops	5
0.28 oz	Magnum [14.5%] - Boil 60 min	Hops	6
0.12 oz	Amarillo [9.5%] - Boil 20 min	Hops	7
0.12 oz	Simcoe [14.1%] - Boil 20 min	Hops	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
0.25 oz	Amarillo Gold [9.5%] - Boil 10 min	Hops	10
0.25 oz	Simcoe [14.1%] - Boil 10 min	Hops	11
0.25 oz	Amarillo Gold [9.5%] - Boil 5 min	Hops	12
0.25 oz	Simcoe [14.1%] - Boil 5 min	Hops	13
0.25 oz	Amarillo Gold [9.5%] - Boil 0 min	Hops	14
0.25 oz	Simcoe [14.1%] - Boil 0 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
0.99 oz	Amarillo Gold [9.5%] - Dry Hop 7 days	Hops	17
0.99 oz	Simcoe [14.1%] - Dry Hop 7 days	Hops	18

Dead Fucking On

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