amber testing
All Grain Recipe
Submitted By: timmah (Shared)Members can download and share recipes
Batch Size: 2.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
Color: 15.3 SRM | Equipment: Pot and Cooler ( 2 Gal) - All Grain |
Bitterness: 45.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
4.00 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
0.50 oz | Cascade [8.0%] - First Wort | Hops | 6 |
0.50 oz | Willamette [5.3%] - Boil 35 min | Hops | 7 |
0.50 oz | Cascade [8.0%] - Boil 15 min | Hops | 8 |