amber testing

All Grain Recipe

Submitted By: timmah (Shared)
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Batch Size: 2.50 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 15.3 SRMEquipment: Pot and Cooler ( 2 Gal) - All Grain
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Munich Malt (9.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Vienna Malt (3.5 SRM) Grain 5
0.50 oz Cascade [8.0%] - First Wort Hops 6
0.50 oz Willamette [5.3%] - Boil 35 min Hops 7
0.50 oz Cascade [8.0%] - Boil 15 min Hops 8

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